Tuesday, July 5, 2011

Fancy Pear Salad

It's the first post on my new blog!  I hardly have time to post on Tried & True and I've started another one.  I'm insane... Wait.  Did I just admit to being insane?  It sounds better to say I want to share insanely good, healthy recipes fitting into a natural way of eating.  It's eating without all the added junk that makes you feel gross.  All of my Tried & True Cooking With Heidi  recipes do not fit this mold, so I needed an outlet to share them without boring all those viewers who like their flour, sugar and additives :)  Enjoy this yummy one from Everyday Paleo!

5 oz. bag mixed salad greens
1 diced pears
1/2 thinly sliced red onion
Extra-virgin olive oil to taste
3 TBSP balsamic vinegar
1/3 cup crushed pecans
Black pepper to taste

1.  Toss greens, pear and onions together.

2.  Drizzle salad with oil, vinegar and sprinkle with pecans

3.  Finish with cracked black pepper

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