Monday, July 18, 2011

Turkey Breakfast Sausage

Here's a delicious sausage recipe without all the added junk (you know, the stuff in the ingredients list you can't pronounce!).  These are moist and have a great zip from the cayenne pepper.  YUM!  Enjoy :)

1 pound ground turkey
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 teaspoons olive oil

In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties.
In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels.

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